Specialties Eric Girerd Master Chocolatier combine the finest selected ingredients and artisan techniques. Eric Girerd chocolates are haute couture, with a timeless style with feels classic and contemporary. Giving a treasure chocolate has never been this fashionably correct. Using up to 72% cocoa beans these high concentrations result in stick complex flavor. A successful ganache allows each vintage cocoa bean to express itself freely. History Established in 2008. Eric Girerd, a French chocolatier, started in Greenpoint, Brooklyn, then moved his kitchen for producing truffles and other finely wrought specialties to New Jersey. In 2008, he opened L'Atelier du Chocolat, 59 West 22nd Street, a
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