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Specialties Danish Pastry! - World Famous Kringle - Wedding and Birthday Cakes - Vegan Baked Goods and donuts -Fresh Breads History Established in 1969. Known as "Racine's Original Kringle," Larsen's bakery uses century old Copenhagen recipes to make 30 varieties of Kringle. Making the pastry is three day process but the results are well worth it; a light, flaky pastry that is full of flavor. Fresh fruits, nuts, and other seasonal ingredients are used for filling and then it is topped with sugar or white icing. Larsen's reci... read more
3311 Washington Ave, Racine, WI, 53405, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 a.m. to 5:30 p.m. | |
Tue | 5:30 a.m. to 5:30 p.m. | |
Wed | 5:30 a.m. to 5:30 p.m. | |
Thu | 5:30 a.m. to 5:30 p.m. | |
Fri | 5:30 a.m. to 5:30 p.m. | |
Sat | 5:30 a.m. to 5:30 p.m. | |
Sun | Closed |
First time going there and can't wait to try the apple kringle tomorrow, we don't have any good danish bakery's in washington.
Love this place so many treats.
I had a somewhat odd birthday request as I wanted a white cake made with almond extract instead of vanilla. Many places in town said no they can’t do it but Larsen’s came through and it ended up being the BEST birthday cake I’ve ever had. And the beautiful fall design was perfection. Thank you so much!
If you'd like a fresh, moist cake with homemade buttercream frosting like Grandma used to make, order from Larsen's Bakery. We have never been disappointed. No dry cakes here! We order sheet cakes and cupcakes for special events at our church and they are always delivered promptly. Very low delivery fee, too.
You have a happy vegan customer in Michigan! Thank you for bringing doughnuts back into my life lol
Hands down the best Kringle I've had in years. Definitely worth the trip.
I love Kringle, but recently discovered I'm gluten intolerant. Any chance of ever making a GF kringle?? I'll be your taste tester!! LOL �
Larsen Bakery has a 4.5 star rating with 88 reviews.
Larsen Bakery is closed now. It will open tomorrow at 5:30 a.m.
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