La Boca Steakhouse

Anthony Fratto 

on Google

a week ago

This is some of the best steak I've ever eaten all of the sides were phenomenal the and Yorkie the green beans the thin cut fries with garlic the desert at the end was great and the service was phenomenal 

D. Kyrt Gates 

on Google

a week ago

This is the 3rd time here, love the food. The Steaks are heaven (although I feel it was lacking a little this time) I only eat red meat once a year so it’s something I really look forward to. Make sure you get the Provoleta Cheese, it’s insane! The atmosphere was good, we loved the deep cuts 60’s Jams playing—but the room was a bit humid—way better this time. Overall great place, great, wine and steaks ! From Oracle Scalp Micropigmentation Metairie La 

Sungrae Kim 

on Google

a week ago

미국식 스테이크하우스와 달리 아르헨티나 전통 그릴(Parrilla) 방식을 고수하는 매우 개성 있고 훌륭한 레스토랑입니다. 동료들과 세트메뉴를 주문했는데, mpanadas Criollas (엠파나다) - 아르헨티나식 전통 고기 파이로, 바삭한 피 속에 육즙이 풍부한 고기가 채워져 있어 대중적으로 가장 인기 있는 전채 요리, Noqui "La Boca" (뇨끼) - 감자 뇨끼에 팬세타(베이컨), 완두콩, 크림소스를 곁들인 요리 등을 제공하고, 각자 원하는 스테이크를 주문해서 먹을 수 있습니다. 저는 Entraña Fina con la Piel (껍질을 살린 안창살 스테이크)를 주문했는데, La Boca에서 가장 강력하게 추천하는 시그니처 메뉴입니다. 아르헨티나 스타일로 겉면의 막(Piel)을 바삭하게 살려 구워낸 안창살(Skirt Steak)입니다. 미국의 일반적인 스테이크하우스에서는 맛보기 힘든 독특한 식감과 진한 육향이 일품입니다. 주문하실 때 'con la piel(with skin)'로 선택하시는 것을 추천합니다. 

Evan Smith 

on Google

a week ago

Very calm atmosphere, to be expected out of an upper class restaurant, such as this. The waitress was very polite, upbeat, and easy to get along with. The steak was cooked to perfection and they used a very fresh cut of meat. The Chantrells were harvested locally and were absolutely amazing, as well. I was very satisfied with my experience here.