Kokila's Kitchen

Siddhesh Rane 

on Google

2 weeks ago

Writing this only so the restaurant improves. I ordered Vada Pav and Veg Biryani. Vada Pav: Way too oily. The besan batter was thin, so all the oil got absorbed into the potato filling. Technique was poor, taste was okay at best. Honestly, a shortcut to cholesterol. People saying vada pav is good, are not from Mumbai, they don't know what a vadapav tastes like, AT ALL! Veg Biryani: This was NOT biryani. Just mixed vegetables tossed with plain white rice. No aroma, no biryani flavor, nothing close. I still ate it because I wa... read more

haja shareef 

on Google

a month ago

Perfect Blend of Spices and Freshness!” We tried the Chicken Manchurian and Gongura Chicken Pulao from Kokila’s Kitchen and were blown away! The Manchurian was crispy on the outside, juicy inside, and coated in a rich, flavorful sauce. The Gongura Chicken Pulao had just the right tang from the gongura leaves — spicy, aromatic, and comforting. Their fresh bakery selection is also impressive — the pav bread is super soft and the egg puffs are a must-try! 

Pavan Nageswar Reddy Bodavarapu 

on Google

a month ago

Gongura Chicken Biryani is really good. Must try if you like gongura flavour. 

NAVYA JOHN 

on Google

a month ago

Flavor-Packed Biryani at Kokila’s Kitchen! Kokila’s Kitchen never disappoints when it comes to Biryani. Whether it’s the Chicken, Goat, or Paneer Biryani – each one is cooked to perfection with rich, aromatic spices and layered with fluffy, flavorful rice. The meat is always tender, and the vegetarian options are just as satisfying. The biryani has that perfect homemade taste – not too oily, just the right amount of heat, and served with cooling raita and spicy salan that complete the meal. You can taste the tradition and ca... read more