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Kings Super Markets
- Retail
- Summit, NJ
About this business
Kings Food Markets is passionate about food. It's very simple, but it inspires everything we do. There's a moment--a time, a place--where it all just comes together, where the right spice is added at precisely the right time to bring out the unbridled flavor delicately hidden within. At Kings Food Markets, everything we do is about helping you find this moment. From the rarest foods to the freshest produce, we constantly look for the finest items--specially chosen for our customers. Every trip to Kings is a chance for you to... read more
Location details
784 Springfield Ave, Summit, NJ, 07901, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 7:00 a.m. to 10:00 p.m. | |
| Tue | 7:00 a.m. to 10:00 p.m. | |
| Wed | 7:00 a.m. to 10:00 p.m. | |
| Thu | 7:00 a.m. to 10:00 p.m. | |
| Fri | 7:00 a.m. to 10:00 p.m. | |
| Sat | 7:00 a.m. to 10:00 p.m. | |
| Sun | 7:00 a.m. to 9:00 p.m. |
Our Clam & Lobster Steam Pot is everything you need: ✔️2 Whole Lobsters ✔️18 Littleneck Clams ✔️Sweetcorn ✔️Potatoes All in a grill-ready container to cook it in!
Here's a sweet idea! Steep ripe peaches in a mix of sugar and spice, and spoon over High Road Craft Ice Cream - Bourbon Burnt Sugar 🍑😋 Or top one of our seasonal peach galettes, fresh and hot from your oven or one of the ovens in our shops. Get ‘em while they're hot. They’ll only be around for a few weeks!
Enter to win! The art of preserving produce has come full circle, from grandmother’s kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at America’s Test Kitchen is perfect for novice canners and experts alike. It offers more than 100 foolproof recipes across a wide range of categories, from sweet and savory jams and jellies, vegetables, condiments, whole fruits and more. Want a chace to win this book? Comment below with you favorite fruit or vegetable to preserve!
How to Pickle Beets: 1. Simmer scrubbed golden or red beets for 45 minutes (or until tender). 2. Cool, remove skins and roots, and cut the beets into a size and shape that will fit in your jar. 3. Place the diced beets into sterilized jars and cover with pickling liquid. That’s it!
Attention must be paid. That first bite offers the intense flavor of chili, salty cotija cheese and lime; tangy and creamy, balanced against the unmistakable flavor and burst of grilled corn, picked at its ripest, sweetest moment. It could only be Mexican Street Corn. And we have it, ready and waiting for you in our Prepared Food Department! 🌽
NEW! Our Provisions Meal Kits feature an illustrated recipe from a talented chef, the glorious bits and pieces that make a meal memorable, all in a compostable bowl. Look for Provisions Meal Kits with our other Ready-to-Go meals. For a limited time, they are available at a special price of 2 for $35.
A big thanks to everyone who came out yesterday to our Bounty of the Season Tasting! If you came, what was your favorite item? A special thanks to our friends at the Morristown, NJ location for grilling up delicious food all afternoon! Didn't get a chance to go? Stick around for more tasting announcements.
TODAY Monday, August 5th from 12-4! Come savor all the flavors of the season at Kings! Our chefs will be showing off all the creative ways to use our produce - from pluots to pickles. Plus, we'll be firing up the grill to serve our new Shrimp Burgers!
Rich and Sherry Marolda of Marolda Farms in Vineland, NJ have farmed together every day of their twenty-five-year marriage, producing some of the most beautiful vine-ripened tomatoes, leeks, herbs, greens, watermelon and butternut squash grown anywhere. A dedication to freshness and flavor runs all through their family farm, where they are now welcoming their son, Rich Jr., to the business! 🚜
Frequently asked questions about Kings Super Markets
How is Kings Super Markets rated?
Kings Super Markets has a 4 star rating with 433 reviews.
When is Kings Super Markets open?
Kings Super Markets is open now. It will close at 10:00 p.m.
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