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Local family owned and operated restaurant speciailizing in steak and seafood, famous for our slow roasted prime rib, broiled rock shrimp, and fresh local seafood.
2576 S Ridgewood Ave, Edgewater, FL, 32141, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
This place is phenomenal! We cannot get enough of the rock shrimp! Absolutely delicious! We have never been disappointed there. Always friendly service & this last time we went the owner was our waitress & she was very personable & attentive! We will be back every time we visit New Smyrna.
Excellent dinner best rock shrimp, steak perfect waiter was awesome. Always have great food.
Visiting from Jersey and came to your establishment. Awesome food food and even better service. Our waitress Jen was absolutely amazing. I highly recommend to any jersian visiting the area
We go there often, the rock shrimp are good. The prime rib was O.K., but not the best I've had there. The service was great!
Riptides is a Real Florida Seafood Restaurant, Serving Real Seafood, Coleslaw, Hushpuppies and has a full bar, Great Service, Great Food, Great Times
We had rock shrimp and pan-seared scallops they were Beyond scrumptious and our male waiter was very accommodating will definitely go back again and again what a hidden treasure
We just enjoyed a wonderful meal and had friendly and attentive service. Everyone was very welcoming. Yes this is a locals Florida resturant, you want white tablecloths and fancy decor this place probably isn't what your looking for. BUT if you want great food and nice people ( servers and other diners ) THIS IS where you want to go! We will be returning!
Prime rib and lobster tails....love the chowder and baked potato too!
JC’s Riptides has a 4.5 star rating with 1,006 reviews.
JC’s Riptides is closed now. It will open tomorrow at 9:00 a.m.
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