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Jack's Wood Fired Oven

4.5

About this business

Wood-fired oven pizza, soups, salads, and lasagna. All made in house, fresh, from scratch. 

Location details

256 Main St, Logan, UT, 84321, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.51,264 reviews
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Dave Prouty's profile image
Dave Prouty 
7 years ago

great pizza, and excellent beer 

Marie McGarry Talcott's profile image
Marie McGarry Talcott 
7 years ago
Marilyn J Merrill's profile image
Marilyn J Merrill 
7 years ago
Emmeline Swink's profile image
Emmeline Swink 
7 years ago

Gosh I just love Jacks! Anytime I’m in town you bet I’m grabbing some delicious pizza! 

Nissa Green's profile image
Nissa Green 
7 years ago

Amazing! Food was superb. The Harvest Pizza was the most amazing pizza I have ever had. Server was beyond quirky.... 

Ashley Walker's profile image
Ashley Walker 
7 years ago
AJ Cutler's profile image
AJ Cutler 
7 years ago

We went there for CAPSA day (which is amazing and every 3rd Wednesday of the month) today. The waiter messed up my order, but still gave me the messed up order AND my original order to take TO-GO. It was very appreciated how quickly he fixed everything. And the waiters did amazing jobs even when there was only two of them and lots of customers. Plus the pizza was super delicious and a great value! Thank you!! 

Derik Esplin's profile image
Derik Esplin 
8 years ago

Fantastic food and most gracious of service, and a wonderful beer selection. A++ 

June Clark's profile image
June Clark 
8 years ago

So gross,our server was rude,pizza was cold,and the bathrooms were dirty,a hot pocket would've made for a better pizza night,bugs in bathroom 

Frequently asked questions about Jack's Wood Fired Oven

How is Jack's Wood Fired Oven rated?

Jack's Wood Fired Oven has a 4.5 star rating with 1,264 reviews. 

When is Jack's Wood Fired Oven open?

Jack's Wood Fired Oven is closed now. It will open on Monday at 9:00 a.m. 

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