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This Italian restaurant was created to provide all who enter its doors to be inspired by the rich Tuscan recipes that grace its menu. The decor is almost as impressive as the delectable food that Chef Rita Sodi serves. With handblown glass, chic leather furniture and a weekly changing menu, you can expect to find items such asartichoke salad with shaved Parmigiano, lasagne, and salt-baked branzino on the menu.
105 Christopher St, Ste A, New York, NY, 10014, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The lasagna is worth a paleo cheat.
A+ across the board. Excellent service, the food is delicious on all counts and the vibe is great! Lasagna special is second to none! Negroni cocktail to start is highly recommended.
One of the best lasagnas and fried artichokes and chocolate cakes I've ever had. Lemon pasta was very good. Ravioli eh.
straightforward, delicious Tuscan cuisine in an intimate setting. a good amount of bar seating if dining solo or with a friend!
A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
Some of the best Italian food I've had in NYC. Do not miss the tartare, the artichoke salad, and the lasagna.
Artichoke lasagna A++++
Everything was on the salty side. This ruined the cacio e pepe a bit but would still recommend the lasagna and fried artichokes.
Amazing ingredient and no gimmicks approach makes this place a true NYC gem. Negroni, steak tartare and lasagna were both excellent. Cacio e Pepe next time!
I Sodi has a 4.2 star rating with 1,084 reviews.
I Sodi is closed now. It will open at 9:00 a.m.
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