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2208 Queen Anne Ave N, Seattle, WA, 98109, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Innovative and tasty early dinner while visiting my daughter in Queen Anne district of Seattle.
The service was great. 350 bucks for 5 people. You judge. Overpriced?
Possibly the most amazing meal I’ve ever had. Service and atmosphere were on point, food was incredible. I recommend finishing with lemon coconut ice cream and espresso. Fantastic!
This was the first time coming here and definitely not the last. The service was amazing! We were greeted by everyone!! Food was delicious! Everything was beyond our expectations!!
My husband brought me here for a late valentine date last night. The space itself was small and romantic, which I love. The staff was wonderful from the kitchen, to the servers. My husband and I decided to order a bunch of dishes and share. At one point he dropped a ravioli on the floor while transferring to his plate, so he didn’t get to have that last bite of heaven. Our server must have seen the tragic loss unfold because he brought my husband a bowl with another ravioli in it so that he could enjoy the bite that he lost.... read more
I've had what I call a "food high"before from excellent meals, but the butternut squash ravioli with huckleberries and almonds at How To Cook A Wolf was exquisite. Ravioli so tender it melted in my mouth, with the added sweetness and crunch of the huckleberries and almonds. Lest I forget, the appetizer of buratta cheese served with fig compote, sliced apples, and fennel crackers was simple but delectable.The servers are helpful, attentive, and ever so polite. A refreshing change from many establishments. This restaurant is s... read more
How To Cook A Wolf has a 4.5 star rating with 1,622 reviews.
How To Cook A Wolf is closed now. It will open at 9:00 a.m.
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