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Hill Country Bakery
- Bakeries
- San Antonio, TX
About this business
Founded in 1997, Hill Country Bakery provides home-baked products to its client partners. The bakery specializes in providing large-scale, custom-manufactured bakery items to regional and national companies. It serves premium coffee houses, grocery stores, restaurants, warehouse clubs, food service companies, bakery distributors, and food exporters and importers. Hill Country Bakery employs more than 250 full-time individuals and operates through research & development, engineering & fabrication, production, procurement, san... read more
Location details
145 E Zavalla, San Antonio, TX, 78204, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 8:30 a.m. to 5:00 p.m. | |
| Tue | 8:30 a.m. to 5:00 p.m. | |
| Wed | 8:30 a.m. to 5:00 p.m. | |
| Thu | 8:30 a.m. to 5:00 p.m. | |
| Fri | 8:30 a.m. to 5:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Recommendedtoda la empresa es excelente .personal.managers su produccion y un buen ambiente de trabajo
Good place to work but it's called -FGF TEXAS
Great place to work
Our local Publix grocery store in Dallas, GA, recently carried your amazing Old Fashioned Sour Cream Coffee Cake. My mother says it's the best she ever tasted! We've had three and when I went back today I was told they weren't getting any more. Do you know of any other store that might carry them in the Dallas/Acworth, Georgia area? Can they be purchased from you online?
We live in South Dakota and love the Coffee House Cafe products. We have to travel about 10-15 miles to get them but they are oh so worth the trip.
Awesome company, excellent people, and best baked goodies ever!!!
Cheese danish was way under cooked and super expensive for something I can't even eat.
Frequently asked questions about Hill Country Bakery
How is Hill Country Bakery rated?
Hill Country Bakery has a 3.9 star rating with 171 reviews.
When is Hill Country Bakery open?
Hill Country Bakery is closed now. It will open on Monday at 8:30 a.m.
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