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Heirloom Restaurant, located in Coulwood, operates with the aim of creating unique dishes from fresh local ingredients, with a global influence. Taking care of all the stages of the production of food, the meals created are genuinely fresh. Owner and Chef Clark Barlowe, along with his team, furnishes a menu which reflects their experience and passion for food. The restaurant also has a private room, with a capacity to host around fifty people, and also cater for the same.
8470 Bellhaven Blvd, Charlotte, NC, 28216, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Attended Soul Food Sessions on June 19. Tyne owner, visiting chefs, mixologists and servers were excellent!! Locally sourced options that tasted fabulous!!
Heirloom is one of the most consistent great places to visit. No it's not valet parking, etc. but Clark does a great job of introducing unique local products to the table . Waiters are always friendly and appreciative you came in. Open up , give it a try.
Our server was Jodie and she was wonderful! Very attentive and informed. We had a FANTASTIC meal. She talked me into trying duck confit and it was phenomenal! My 13 and 10 year old boys enjoyed their fried chicken and hamburger. My husband thoroughly enjoyed his sausage and beans. We will definitely go back!
Love their food and service. I have eaten there 7 times. Each time different in a good way. Love that Chef Barlowe wants to build community with farmers and consumers. The only negative is the carpet. I wish they would remove the carpet!
When food becomes an experience, you can't go wrong!
My hubs & I celebrated our Anniversary the best way possible, with the Chef's 6 course tasting menu! Our palates were incredibly entertained on a memorable food journey worth revisiting. Never before have I been so enthralled by vegetables, but serve them on a salt block with persimmon vinegar and...Each course was new and fresh. But the ultimate highlight was the melt in your mouth duck confit with roasted brussel sprouts on purple potato purée. The carmelized sprouts were so good, I could eat them like popcorn. Yes, that g... read more
Heirloom Restaurant has a 4.6 star rating with 666 reviews.
Heirloom Restaurant is open now. It will close at 6:00 p.m.
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