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Gus's

4.7

About this business

Scratch-cooked menu using locally-sourced ingredients. Delicious pizza, Pizza and wing specials, and our mouth-watering signature Fried Dough dessert. We are a friendly, family-run business with a great atmosphere for you to relax in and enjoy a meal, and we welcome take-out orders for you or your family. Our family has been a part of Union Springs for decades and we offer our community delicious food, sourced from local vendors and bakeries, at reasonable prices. 

Location details

121 Cayuga St, Union Springs, NY, 13160, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7127 reviews
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Caitlin Carter's profile image
Caitlin Carter 
7 years ago
Brandon Peters's profile image
Brandon Peters 
7 years ago
Steve Sedlock's profile image
Steve Sedlock 
7 years ago
Theresa Finnegan Walawender's profile image
Theresa Finnegan Walawender 
7 years ago
Teresa Carl's profile image
Teresa Carl 
7 years ago

the food was excellent so happy we stopped there will come again 

Daniel Joseph Mallon's profile image
Daniel Joseph Mallon 
7 years ago
Dave Ptr Winters's profile image
Dave Ptr Winters 
7 years ago

Just happen to be working in the area and stopped in for lunch. The pizza was outstanding and the crew was extremely nice! I was full three bites into my second slice... I ate all of it (I couldn't stop eating it haha) and I am overly stuffed and very happy!!!!! 

Felicia Ferguson Guter's profile image
Felicia Ferguson Guter 
7 years ago

Great pizzas, steak subs, wings, huge calzones. Outstanding customer service. Order always correct nothing missing ! 

Randy Laird's profile image
Randy Laird 
7 years ago

Always love the burgrs and peporoni pizza. Kids love the burgers and fries! 

Frequently asked questions about Gus's

How is Gus's rated?

Gus's has a 4.7 star rating with 127 reviews. 

When is Gus's open?

Gus's is closed now. It will open at 9:00 a.m. 

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