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Guido's Chicago Meat & Deli

4.7

About this business

This Italian deli holds many meats and cheeses. Capocollo and prosciutto among others, with names that are nearly as delicious as the foods they describe. Find a treasure in pasta salads, homemade sausages and meatballs. Besides the deli items, Guido's is a restaurant by night. Sumptuous appetizers, thick sandwiches, pasta and pizza are all served in massive quantities. Try the fresh cannoli; a homemade Ricotta Cheesecake. Wash it all down with imported beers and wine. 

Location details

10893 N Scottsdale Rd, Ste 121, Phoenix, AZ, 85254, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,582 reviews
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Kyle Thomas's profile image
Kyle Thomas 
7 years ago

A little taste of home in Scottsdale. I love everything about this place! 

Tony Graziano's profile image
Tony Graziano 
7 years ago
Joseph John Martoccia's profile image
Joseph John Martoccia 
7 years ago

Great place to eat.been going there for about 25 years.the food is amazing .joe and ada are great people.everything is good but my favorite dish there is linguini and clams with white sauce.highly recommend this place to anyone. 

Amber Kelly's profile image
Amber Kelly 
7 years ago
Randy Oakley's profile image
Randy Oakley 
7 years ago
Joyce Meyer's profile image
Joyce Meyer 
7 years ago
Ashleigh Hammerel's profile image
Ashleigh Hammerel 
7 years ago
Ray Mcdaniel's profile image
Ray Mcdaniel 
7 years ago
Deb Bulger's profile image
Deb Bulger 
7 years ago

First time trying Guidos after eyeballing it for awhile now. Excellent food, amazing and pleasant service and love the ambiance too. Thank you! 

Frequently asked questions about Guido's Chicago Meat & Deli

How is Guido's Chicago Meat & Deli rated?

Guido's Chicago Meat & Deli has a 4.7 star rating with 1,582 reviews. 

When is Guido's Chicago Meat & Deli open?

Guido's Chicago Meat & Deli is closed now. It will open at 9:00 a.m. 

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