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Green valley meat is owned and operated in Albuquerque, NM for over 40 years we offer Wild Game & Custom Processing, Turkey, Shipping Available, Jerky & Also Dry Jerky, Ham, Fish, Custom Smoking of Summer Sausage, Bacon. Call us Today!
6839 4th at, Los Ranchos Rd NW, Albuquerque, NM, 87107, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Meat can also be prepped for freezing by wrapping it in butcher paper then plastic wrap. Meat should be tightly wrapped to prevent freezer burn.
So what is marbling and how does it affect meat quality? Marbling is the term used to describe the white flecks of fat located in the meat muscle. Basically, the greater amount of marbling in the beef, the more tender, flavorful, and juicy the cut.
I have had my elk processed at Green Valley Meats for 5 years now. The customer service is always good and so is the work. I especially appreciate that Cindy and Stacey wasted very little meat. I have always been more than happy with the quality and amount of meat that has been returned to me. The shop is clean, the service is good and the prices are fair. I would highly recommend Green Valley Meats for all of your wild game processing.
I agree about the customer service and the bad attitude with some of the employees. However, they still to an outstanding job on the game processing, and I haven't seen anything to question their sanitary conditions.
Up until recently this use to be the place to take your big game for processing. However, the customer service, poor quality, unsanitary conditions and bad attitude has forced me to go elsewhere.
Stop killing horses! You are despicable! I hope no one purchases 1 damn thing from this company.
Green Valley Meats has a 4.3 star rating with 66 reviews.
Green Valley Meats is closed now. It will open at 9:00 a.m.
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