Great Wall Chinese Restaurant

meindopen 

on Citysearch

14 years ago

USED to be really good – Used to go here (dine in and take-out) in the late 1990s and early 2000s- and it WAS really good. Seems to have taken a dive, though. Now the food seems very greasy and bland. Not sure if recipes/ingredients have changed or what. Too bad, because the people have always been really nice. USED to love the sizzling duck and the veggie fried rice. About the same price as a place south of there near France/50th, but the place at France/50th has become our go-to spot for Chinese now. 

smalfry03 

on Citysearch

14 years ago

Could it be the Best Chinese food in the World? – Yes. There are three things that you need to get on the menu. 1. fried Dumplings. The sauce is is amazing, I've tried to replicate it numerous times but have fallen short. The dumplings themselves have the best crispy texture and soft noodle covering you could ask for. 2. Sliced Leg of Lamb, Sichuan style. Amazing flavor, the green onions and the lamb are the perfect mix in a sauce that is to die for. 3. Peking Schrimp. Again, Andy does it with the sauce. It is sweet, yet has... read more

marlashaw 

on Citysearch

17 years ago

Dissappointing Chinese – The food was over priced. The portion of food of each entre' was small. The flavor was very bland and we were very dissappointed. This was not a good value for my money. If the food was tasty I would not mind as much paying the higher price, but that was not the case here. You can get good quality Chinese food with larger portions, better taste and a much more reasonable price elsewhere. 

Contributor 

on Citysearch

18 years ago

Typical Chinese restaurant known for first-rate specials, friendly and helpful servers, fresh ingredients and a clean atmosphere. – 

whirlgirlz 

on Citysearch

19 years ago

Did we go to the wrong Great Wall? – Perhaps there's another Great Wall down the street. After reading reviews, and then going there, I think perhaps we went to the wrong restaurant. First, we ordered a $16 special - a vegetable and shrimp casserole. There was no shrimp in it - not one - only overcooked vegetables. The hot and sour soup tasted as if there was Worcestershire sauce in it - a lot of it. The chicken lo mein was dry - completely uneventful. The only saving grace was the broccoli and mushroom dish. But for a $40 d... read more