Graft

Margaret Billingham 

on Google

2 years ago

Lovely, laid back ambience with brick floors, wood paneling, and big barn doors. Service was quick and unobtrusive and the food is heavenly. We especially liked the green beans, smoked shrimp, monkey bread, and the mushrooms in the fettuccine. Plates were fairly small. The Tis the Season Sour won best cocktail! 

Amdadul Haque 

on Google

2 years ago

We had three small plates and one large, which seemed just right for two people. An unusual salad with some pickled vegetables was fresh and surprisingly good; the chicken confit wasn't anything unexpected, but was perfectly executed. The large plate, short ribs, was amazing: it's been a long time since we've eaten anything as good. Desserts were pedestrian in comparison, I'd advise you to fill up on the dinner instead. 

Aytak 

on Google

2 years ago

This is for sure one of best restaurants in the area, the quality was fantastic, staff is very professional and nice, it’s busy specially on weekends so make sure to reserve tables before you go there. 

Quincy Blackwell 

on Google

2 years ago

Had an amazing date night for my girlfriends bday! We enjoyed everything we had and service was a bit slow but we enjoyed not feeling rushed!! The scallops were incredible, and the steak was very good as well! They even brought a special dessert for the birthday. One of the better spots in downtown Madison!