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Gourmet Catering and Restaurant
- Restaurants
- Clarksburg, WV
About this business
In business since 2014, is a professional quality catering company. We specialize in Catering, Weddings, Special Events, Corporate Events, Baptisms, Birthdays, Office Events, Office Lunches, Funerals, Banquets, Events, Italian Catering, Dessert Catering, Lunch Catering, Dinner Catering, Breakfast Catering, Greater Clarksburg Conventions, and more! We work as a family and a team to better serve your needs and provide a quality service that we are proud of. For more information, call us today.
Location details
218 N 7th St, Clarksburg, WV, 26301, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
The Valentine's Day dinner, service and entertainment were great! We would do it again.
Mary Kay did an excellent job with catering our wedding. The food was fabulous and everybody there enjoyed the food...and raved about it! Thanks so much for everything!
We just had a birthday party for our Grams who turned 90!!! The food was out of this world and the service was even better!!! Thank you so much for making her day so special!!!
Business response:
Thank you so much!! We appreciate your business and kind words!!
Thanks so much for providing the food for Kalens wedding reception. Everyone loved it!! Will definitely tell everyone how wonderful it was!!
A wonderful place to eat. Good food is s plus and great people running it.
I love this place! Great food and great service! They also have quite the decorator.
Frequently asked questions about Gourmet Catering and Restaurant
How is Gourmet Catering and Restaurant rated?
Gourmet Catering and Restaurant has a 4.8 star rating with 205 reviews.
When is Gourmet Catering and Restaurant open?
Gourmet Catering and Restaurant is closed now. It will open on Monday at 9:00 a.m.
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