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Gorilla Barbecue

4.4

About this business

Location details

2145 Cabrillo Hwy, Pacifica, CA, 94044, United States

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WeekdayScheduleStatus
Mon12:00 p.m. to 8:00 p.m.
TueClosed
Wed12:00 p.m. to 8:00 p.m.
Thu12:00 p.m. to 8:00 p.m.
Fri12:00 p.m. to 8:00 p.m.
Sat12:00 p.m. to 8:00 p.m.
Sun12:00 p.m. to 8:00 p.m.
4.41,444 reviews
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James Johnson's profile image
James Johnson 
8 years ago
Jeannie Montgomery's profile image
Jeannie Montgomery 
8 years ago

We were drawn by curiosity after seeing it featured on a Food Network show. And wanting to hike the Mori Point hiking trails. Well worth the drive from the east bay! Food was great and in abundance. Even the veggie plate was very good! Very friendly staff. No tables. But as directed by a worker, there's a real nice beach just 3 lights south! � 

Brittney Mcguire's profile image
Brittney Mcguire 
recommend  Recommended
8 years ago

Amazing brisket. Sells out early. Get in line when the open. 

Business response:

👍 

Brittney Mcguire's profile image
Brittney Mcguire 
8 years ago

Amazing brisket. Sells out early. Get in line when the open. 

Keka Kekinha's profile image
Keka Kekinha 
8 years ago
Keka Kekinha's profile image
Keka Kekinha 
8 years ago
James Bohnet's profile image
James Bohnet 
8 years ago

I am from a state in the southeast that is BBQ heaven and when I moved to California I thought my days of very good BBQ were numbered. Until I stopped at the railcar. Exceptional BBQ Brisket and spicey sausage. I now drive from Capitola once a week to treat myself. I recommend the mac and cheese side as it goes with everything. So glad when I heard it opened back up. 

Marc Garcia's profile image
Marc Garcia 
8 years ago

I love their pork spare ribs. I usually get a two meat plate with all ribs. They come with sauce on the side which I prefer. The sauce is a vinegar base.. not sweet but delicious. The vinegar really cuts the richness of the spare ribs. The ribs have great bark on them. My wife loves the pulled pork and my daughter does the brisket. I am an avid BBQer, I don't bother with most BBQ places in the Bay but Gorilla BBQ is the real deal. #porkrules 

Marc Garcia's profile image
Marc Garcia 
recommend  Recommended
8 years ago

I love their pork spare ribs. I usually get a two meat plate with all ribs. They come with sauce on the side which I prefer. The sauce is a vinegar base.. not sweet but delicious. The vinegar really cuts the richness of the spare ribs. The ribs have great bark on them. My wife loves the pulled pork and my daughter does the brisket. I am an avid BBQer, I don't bother with most BBQ places in the Bay but Gorilla BBQ is the real deal. #porkrules 

Frequently asked questions about Gorilla Barbecue

How is Gorilla Barbecue rated?

Gorilla Barbecue has a 4.4 star rating with 1,444 reviews. 

When is Gorilla Barbecue open?

Gorilla Barbecue is open now. It will close at 8:00 p.m.  

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