Good Restaurant

Contributor 

on Citysearch

19 years ago

The West Village restaurant merits the boasts of its name. – In Short This simple spot buzzes on weekends as guests pack the booths and crowd the tables. Cheat on Atkins with the apple cinnamon breakfast bread or the equally tempting vanilla buttermilk pancakes. Or stock up on protein with egg dishes like migas, omelets and breakfast burritos. The cheddar jalapeno grits have a kick but aren't overwhelmingly spicy. Diners detect a touch a modesty in the restaurant's name because the brunch is all-around outstanding. 

jande11 

on Citysearch

19 years ago

Fantastic! – My party of 6+2 babies turned into 7+1 baby and they didn't skip a beat. Half our party even arrived 25 minutes late and they still were able to shuffle things around so that we were seated comfortably 10 minutes BEFORE the last person in our party arrived. The staff was so supportive of us and helped us maneuver our stroller so well, that we tacked on an additional $20 onto our very reasonable bill (less than $200 for 7 brunches, plus drinks and desserts, including tip!!!), and we were so grateful, we even gave... read more

svbridge 

on Citysearch

19 years ago

A great brunch spot – Went for brunch with our daughter and boyfriend for our first meal in NYC and it was great. The Vanilla Buttermilk and Lemon Ricotta Pancakes were delightful, perfectly done and subtly flavored. The B.L.T Frittata and Breakfast Burrito were also excellent, as was the atmosphere. Have "bookmarked" it for next visit. 

tracybouse 

on Citysearch

19 years ago

Excellent Brunch – Went there yesterday for Mother's Day. We were 1/2 hour early for our reservation, but the host gladly seated us immediately. We ordered the bread basket with Cheddar Cornbread, Apple-Cinnamon breakfast bread, and orange & sour cream doughnuts. We also had the egg platter, vanilla-coconut pancakes, and the Good signature breakfast (little bit of everything). The food was spectacular and very reasonably-priced. The service was attentive but not overly so and very friendly. Bonus: FRESHLY SQUUEZED orange jui... read more

creativelolita 

on Citysearch

20 years ago

Better Just To roll up your money and eat it. – I've been here a couple of times-the first I was hungover and blamed the bland food on my own tormented tastebuds--the second, I blamed my grandmother's Italian heritage for spoiling me with a real Fritatta making theirs seem boring and uneventful. This time, I know...it's not me. It's them. With burnt breads, bland flavors (hiding coyly under beautiful presentation, this place is an overpriced pain in the wallet. I paid 50.00 for 2 biscuits, 2 omelettes and two coffees. ARE YO... read more

love2eat2002 

on Citysearch

20 years ago

Found this great place thru Diner's Deck – This is another delicious find thanks to the Diner's Deck, my favorite new dining guide for New York City. Thanks to another fantastic brunch! 

jenniger 

on Citysearch

20 years ago

yummmm – everything was fantastic. try the ginger pear martini, sweet and spicy. pork tenderloin is very tasty. green macaroni is actually a good variation on mac and cheese. go with a few friends so you can taste everything. :) 

fuburger 

on Citysearch

21 years ago

Mmm, Mmm Good! – After a 40 minute wait for 2 people in the bitter cold this past Sunday, I was expecting a pretty phenomenal brunch from Good and they delivered! Although the wait was too long, the staff was cheerful, and the brunch was probably the best I've ever had. We had the daily specials - chocolate donuts and avocado/shrimp/chive omelets. The food made it definitely worth the wait. 

dindingirl 

on Citysearch

21 years ago

YUMMY BRUNCH – Good has an excellent brunch. Get the corn arepas with fried eggs and queso blanco. So delicious...but only if you like your eggs runny because that's how they're supposed to be for this dish. The jalapeno and cheese grits were delicious as well, and the staff super friendly.