Goliath Consulting Group

Andrew Dildine 

on Google

3 days ago

I've been in the restaurant business for fifteen years and figured I had a decent handle on things. Then I opened my third location and everything started slipping, food costs creeping up, front and back of house not communicating well, and me working close to eighty hours a week just to keep things from falling apart. A colleague who runs a bistro in Marietta told me about Goliath. I was hesitant because I'd tried a consultant once before and basically paid someone to tell me stuff I already knew. This was completely diff... read more

Meagan Diven 

on Google

a week ago

Really glad I found them when I did. Got my menu pricing sorted out quickly. Would absolutely reach out to them again. 

Diana Medrano 

on Google

a week ago

My head chef quit three days before a big catered event. Total panic mode. I reached out just hoping for some direction and got a real response fast, they walked me through it step by step and helped me figure out how to handle the whole thing operationally. Didn't expect that level of support. That experience alone kept me subscribed. 

JOSHUA POWELL 

on Google

2 weeks ago

We were seriously considering opening a second location and I needed someone who actually understood restaurants, not just a generic business consultant. The team at Goliath walked us through a full location assessment: traffic patterns, nearby competition, realistic buildout costs, and what all of that would do to our margins. Because of that work, we made a much more informed call. We signed the lease feeling confident instead of terrified. That kind of industry-specific clarity is genuinely hard to find, and honestly har... read more

Rathod Sudip 

on Google

2 weeks ago

Had a menu that wasn't working for us at all. They helped us trim it down and zero in on what actually sells. Simple process, real results.