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Goldener Hirsch Inn & Restaurant

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129 reviews
|Hotels|Park City, UT 84060

7570 Royal St, Park City, UT 84060

(435) 649-7770

Open now:8:00 am - 9:00 pm


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This elegant restaurant located in the Goldener Hirsch Inn serves European cuisine on fine bone china at carved tables imported from Austria. The wood burning fireplace warms winter guests. Often proclaimed to be the best restaurant in Park City, patrons can enjoy seasonal Continental dishes that might include treats like fondue and wiener schnitzel.

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129 reviews
6 reviews have no rating
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Randal Quarles review for Goldener Hirsch Inn & Restaurant
Randal Quarles on Foursquare

6 years ago

10/06/2015, 07:17 AM
Elegant dinner
Andy Read review for Goldener Hirsch Inn & Restaurant
Andy Read on Foursquare

9 years ago

01/02/2013, 01:09 AM
Uinta Wyld Pale Ale is incredible.
Virginia S. review for Goldener Hirsch Inn & Restaurant
Virginia S. on Foursquare

9 years ago

12/30/2012, 12:24 PM
Best place to grab Cheese Fondue @ Deer Valley!!
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utahcritic review for Goldener Hirsch Inn & Restaurant
utahcritic on Citysearch

16 years ago

09/09/2005, 06:59 AM
Excellent Meal – Chef Montecot should be commended for putting together an excellent menu and executing it perfectly. I have a fantastic petite filet mignon, my wife a giant center cut pork chop. How he pulls off a grand marnier souffle at 8400 feet is a mystery. Add in competent and knowledgeable servers and we found it one of the best meals we have had in a long time.
Contributor review for Goldener Hirsch Inn & Restaurant
Contributor on Citysearch

17 years ago

06/28/2004, 02:48 AM
In the heart of Deer Valley, idyllic settings and a quality menu offer a sophisticated taste of Austria and beyond. – The Scene Just off the lobby of the Goldener Hirsch Inn, the interior boasts woodwork and accessories evocative of an authentic Alpine retreat. Servers dressed in traditional Austrian garb perform duties thoroughly and thoughtfully. White walls enclose diners in an open dining area offset by a fireplace and doors to an outdoor patio. The Food Appetizers are plentiful and vary in flavor and texture. The green herb risotto is a stunning display of balanced seasonal flavors and a kitchen technique that produces creamy and savory shrimp-studded dishes. Timeless Austrian classics such as wiener schnitzel served with perfectly boiled potatoes share menu space with creative, international inspirations like the Asian-inspired roasted duck. Chef Jean-Louis Montecot's seasonal masterpiece of rack of lamb with oregano polenta, ratatouille and mint demi-glace is a definite must-try. It draws ardent foodies out to Deer Valley for a taste of pure culinary excellence.
globetrotter review for Goldener Hirsch Inn & Restaurant
globetrotter on Citysearch

19 years ago

08/13/2002, 05:28 AM
Back to the Best! – We recently ate here on a summer evening, and rediscovered what may be the best restaurant in Utah. Apparently, the Hirsch brought on a fabulous new executive chef last fall who was trained at the best restaurants in New York and France and he turns out a very special evening up in Silver Lake. I saw the earlier review on this site, but from the date on it, it must have been written last summer, when I'm told they had a temporary chef not up to their usual standard, while awaiting the arrival of the permanent chef they have now. The food on our night was not just among the best in Utah, it was truly world class, and in a romantic, European setting. Definitely worth a special trip.
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