Gibsons Bar & Steakhouse - Chicago, IL

Jamie P. 

on Citysearch

8 years ago

Best steakhouse in town! The steak is extremely consistent and all of their dishes are always prepared well. This place is known for their steak, but it's their crab that keeps me coming back! It's so good and not over priced! The servers in there are always super friendly and attentive. This is a must visit when in Chi Town! 

Mary R. 

on Citysearch

10 years ago

Ive been here many times. Yesterday the steak was perfect as usual. I will say though that they are on the expensive side but if you want great dining in Chicago that's the price you must pay. Nothing out of the ordinary. The waiter was great. Very attentive as usual. Id recommend this to anyone who has it in there budget 

Rebecca Solis 

on Citysearch

12 years ago

Great atmosphere – I had the the steak medium-rare, a shrimp appetizer, and the chocolate ice cream for desert. I loved it all very much. The atmosphere on Tuesday night was mostly executives on business. 

jmtm21 

on Citysearch

13 years ago

Good as always! Top notch service and steaks! – Would get five stars except they're a little slow with quoted reservation times. On a Saturday night I had a 7:30pm reservation, did not get seated until 8:15pm. Of course we just had drinks from the bar so it was not a problem. Great steaks and our waiter, Alejandro, was fabulous. Everything's great here. Will return soon! 

davidjohnson 

on Citysearch

13 years ago

Great Restaurant – We ate at the Gibson's in Oakbrook but overall great restaurant. Great atmosphere, great food, great service. I ordered the New York Sirloin, medium rare and my wife ordered the Yellowfin Tuna. For sides we ordered double baked potatoes, a vegetable combo and sauteed spinach. For desert we shared the Macadamia Turtle Pie. Everything was delicious and cooked to perfection and the drinks were strong. We will definitely be back again. 

Ste1 

on Citysearch

13 years ago

Dragged there – We have a friend who likes going there and we've joined him. It's overrated. The steak was bland and dry, poorly prepared. The deserts we’ve eaten there have never been very good. The roasted chicken on the bar menu is decent. There's much better restaurants in the area at that level. The outside dining is pretty fun, the interior needs updating. We wouldn't go back on our own. 

TMIC 

on Citysearch

13 years ago

Amazing steaks – This place is the best for steaks and service. The WR cut and prime rib are amazing 

Amber Gibson 

on Citysearch

13 years ago

Not impressed – I was not at all impressed with my meal here and after hearing such good things and with the high prices, I expected much more. To start the meal, our water was overflowing and splashed all over the table when the waitress brought it to us, and there was not even a slice of lemon or anything. The bread was okay, we were given three different kinds and the raisin bread as well as the multigrain sourdough were good - probably the highlight of the meal, which is kinda sad when you're paying $30+ for the entrees.... read more

UglyDoc 

on Citysearch

14 years ago

Steakhouse with an attitude – This is the happening steakhouse plus more. Lots of people at the bar with piano player. Real energetic. Grey Gose Martini was weak at best (watered down), but the food was amazing. Enjoyed the Prime aged Porterhouse w/peppercorn and Prime bone-in rib-eye, both were done to perfection. Other dishes we tried include twice baked potatoe w/sour cream, chives and chedder, as well wedge w/chopped tomato and onions. The restaurant itself is packed on a Saturday night. Tables are tight but comfortable.... read more