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Fuji Bakery
- Bakeries
- Seattle, WA
About this business
Cakes, Pastries, Sweets, Savory, French, Japanese, Dessert, Curry, Chocolate, Croissant
Location details
1030 Elliott Ave W, Seattle, WA, 98119, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 7:00 a.m. to 3:00 p.m. | |
| Tue | 7:00 a.m. to 3:00 p.m. | |
| Wed | 7:00 a.m. to 3:00 p.m. | |
| Thu | 7:00 a.m. to 3:00 p.m. | |
| Fri | 7:00 a.m. to 3:00 p.m. | |
| Sat | 7:00 a.m. to 3:00 p.m. | |
| Sun | 7:00 a.m. to 3:00 p.m. |
RecommendedConsistently delicious, I love going here when I’m in town. Clean and friendly and reasonably priced. Would be nice if tea was served in ceramic instead of Togo cups.
Best coffee and Japanese Bakery in Seattle. Living so close for about two years has given me time to try everything and discover so many favorites! There is not enough room to review all of the wonderful savory and sweet items, so just dive in! They serve the most amazing lattes and all of their staff are consistent at making your drink. Make sure to try any of the custard desserts, they are all divine. If you see one called Tosca, get it, it is possibly the best dessert I've ever had.
The crunchy cream puffs , meat puff and bacon with cheese bread we're our first time choices . Thanks Sandy for that tip.
I’m not from Seattle. I was looking for a bathroom. I stopped hear hoping they had one, fully prepared to leave if they didn’t have one. I’m glad they did have a public restroom. Now I felt obligated to buy something. Everything was excellent!!! The quality superb. Thankful I stopped here.
The bakery is fantastic after new management. Those rude employees were all gone. All items are delicious!
I am particularly fond of this bakery and their various selection, from gluten free loaves of bread, and pastries to die for! Yum!
Frequently asked questions about Fuji Bakery
How is Fuji Bakery rated?
Fuji Bakery has a 4.7 star rating with 987 reviews.
When is Fuji Bakery open?
Fuji Bakery is closed now. It will open tomorrow at 7:00 a.m.
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