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Forscher German Bakery & Cafe

3.7

About this business

Authentic German breads & pastries and high quality food 

Location details

110 North State Street, Orderville, UT, 84758, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
3.71,070 reviews
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Terry Stewart's profile image
Terry Stewart 
6 years ago

Make your own bread and pastries. Yes it is more work but people like it when it is actually fresh and not fresh from the freezer. 

Malte Humpert's profile image
Malte Humpert 
6 years ago
Colleen Seney's profile image
Colleen Seney 
6 years ago

Seem to pop up a closed sign whenever they feel like closing for the day. Hrs are advertised 8-6, we stopped one day at 3 & another at 2pm & they were closed . Even called to ck hrs. 

Thomas Schojohann's profile image
Thomas Schojohann 
6 years ago

Am Sonntag den 16.09.2018 extra einen größeren Umweg gefahren um die Bakery zu besuchen. Laut Internet geöffnet, als wir ankamen nur „Sorry, closed“ an der Tür! Sehr enttäuschend! 

Nicole Ehrlenbach's profile image
Nicole Ehrlenbach 
6 years ago

We have been two times there. At both times it was closed. Only a sign sorry we are closed although they told in the window that the bakery is open until 3 pm. 

Patrick Wayne's profile image
Patrick Wayne 
7 years ago

On our way to Zion we stopped at the bakery, but what turned out later was that some of the rolls must have been either re-heated or from yesterday. Pumpkin roll went straight into the bin... Not good. Cheese cake seems to be out of the freezer. 

Kevin Hansen's profile image
Kevin Hansen 
7 years ago

Not very " German " ............... don't stop there. Keep going, better places to eat, ANYWHERE !!! 

Vicki Mack Meadows's profile image
Vicki Mack Meadows 
7 years ago

We just had the brötchen but they are the best we’ve had outside of Germany itself! A little bit of heaven in the middle of nowhere. 

Antje Carlson's profile image
Antje Carlson 
7 years ago

We stopped by on our way to Zion. We did not have lunch (too early) but I walked away with two loaves of bread and a „bee sting“ = Bienenstich. We had some of the crusty baguette for lunch later. I prepared it as sandwich with Harvati cheese, sliced tomato on top, some salt / pepper and chopped green onions. IT WAS JUST DELICIOUS. If I come by the store again, I buy there again. 

Frequently asked questions about Forscher German Bakery & Cafe

How is Forscher German Bakery & Cafe rated?

Forscher German Bakery & Cafe has a 3.7 star rating with 1,070 reviews. 

When is Forscher German Bakery & Cafe open?

Forscher German Bakery & Cafe is closed now. It will open on Monday at 9:00 a.m. 

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