We serve traditional Mexican meals cooked using organic and Mexican ingredients and prepared following original recipes. We here at Fonda Santa Rosa invite you to taste not only TRUE authentic Mexican Food, but some of Mexico City's finest dishes. By honoring his family's recipes in everything from salsa to mole, David Reyes nurtures a passion for his native country's cuisine. The staff echoes this feeling in the care and attention they put into each dish. They marinate pork in a savory blend of achiote, orange, and garlic before slow-roasting it for their signature cochinita pibil. They fire-roast poblano peppers and grill tender beef for tampiqueña plates. And they spend hours on th
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