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Fonda Comida Mexicana is the brainchild of an esteemed chef Roberto Santibañez, a Parisian Le Cordon Bleu International trained chef. And as a student from one of the world's most reputed culinary schools, Roberto applies his traditional techniques to the recipes from his grandmother's cookbook. At Fonda the flavors mostly hail from Mexico City, with items like Huevos Divorciados (Divorced Eggs) and Salmon en Pepita, which is encrusted with pumpkin-seed and served over white wine asparagus. With two other locations, o... read more
40 Avenue B, Ste 1, New York, NY, 10009, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Fonda has a 4.4 star rating with 447 reviews.
Fonda is closed now. It will open on Tuesday at 9:00 a.m.
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