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The Flounder specializes in a variety of fried and broild seafoods, many different shrimp dishes, homemade hash, bbq and homemande stews!!
160 Barbado Ln, Valley Falls, SC, 29303, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 3:30 p.m. to 9:00 p.m. | |
Thu | 3:30 p.m. to 9:00 p.m. | |
Fri | 3:30 p.m. to 9:00 p.m. | |
Sat | 3:30 p.m. to 9:00 p.m. | |
Sun | Closed |
Order a Ribeye tonight and order it med well and the thing cam out well done. I sent it back and was told that owner was coming to talk talk to me which he never did . I was then told that I wanted another one that I would have to pay for it. In the first place it wasn't my fault that cooks don't know how to cook a steak. Second the owner never did come and talk to me and we'll I won't go back. Very very poor!!!!!
It is wonderful. Our friends Michelle and Clint Cooper introduced to the restaurant. We've been back several times. Love it.
Best seafood in town pretty close to best in the state or this end anyway!!! Service is outstanding when my family and I go there no matter how packed it is and it's packed most all the time we feel right at home!! If you have never been here you owe it to your self to give it a try and you will see what we are talking about!! Thanks Ken for all you do!!!
They have the best food. Love there Salmon Stew and Calabash chicken.
I was raised coming to The Flounder. I've tried other fish camps but there is not one that measures up. I have brought my children and now my grandchildren here. It's like coming home.
I was raised in the Fairforest community where the restaurant is located. Have eaten here since they opened. With no disrespect intended to the Almighty, The Flounder is one of the last, best, "Honest to God", Southern, Fish Camps around. I do not glibly rate an establishment as "Five Star". The Flounder sincerely earns and deserves it.
Flounder Seafood Restaurant has a 4.7 star rating with 274 reviews.
Flounder Seafood Restaurant is closed now. It will open on Wednesday at 3:30 p.m.
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