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1220 W Webster Ave, Chicago, IL, 60614, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 8:00 a.m. to 5:30 p.m. | |
| Tue | 7:00 a.m. to 5:30 p.m. | |
| Wed | 7:00 a.m. to 5:30 p.m. | |
| Thu | 7:00 a.m. to 5:30 p.m. | |
| Fri | 7:00 a.m. to 5:30 p.m. | |
| Sat | 8:00 a.m. to 5:30 p.m. | |
| Sun | 8:00 a.m. to 5:30 p.m. |
Cherry galette is wonderful!
Insane croissant.
Go in the morning for breakfast baguette sandwiches of roasted tomatoes and cheddar, or bacon, baked egg, pickled onions and cheese:
Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer.
Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer. -JK
I ate the best ham-and-cheese croissant the city has to offer at Floriole. And a cream puff filled with mocha cream so luscious I wished I could bottle it and use it as lotion. -RW
Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer.
They make a badass croissant.
Sandra (Schilling) Holl, owner of Floriole Cafe & Bakery, was on Martha Stewart show: http://www.rrstar.com/go/x1882851913/Rockford-native-to-be-on-Martha-Stewart-show
Floriole Cafe & Bakery has a 4.6 star rating with 997 reviews.
Floriole Cafe & Bakery is open now. It will close at 5:30 p.m.
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