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Fisherman's Restaurant
- Restaurants
- Seattle, WA
About this business
Built on the end of a pier on the downtown waterfront, this place draws crowds in the summer. Visitors and locals alike take in the views across Elliott Bay. The interior of this two storey seafood eatery contains wooden tables and chairs, wooden walls and floors. A little brass enhances the nautical feel. If you're hungry and dining with a friend, try the Fisherman's Feast, which includes great sourdough bread, chowder, salad, a bucket of fresh Pacific Northwest clams or mussels, and a choice of crab, salmon, halibut, cod o... read more
Location details
1301 Alaskan Way S, Pier 57, Seattle, WA, 98101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedTraditional wharf dinning and beautiful views with great food and drinks !!!
our server, Kevin, was great, and made sure everything was the way we wanted it. Delicious food.
Had the smoked salmon and honestly was not impressed. presentation was good and on point but was just not a fan of the Salmon. Service was great tho.
Angelo is the bomb! Great place!
Drinks and food were great, especially crab cakes & steamed clams! Service was exceptional!!
went ate loved it. the shrimp Mac & cheese was great! the outside dinning area has a great view. overall a really good experience
service was excellent food was delicious
Nice clean restaurant wish the staff were more friendly and the prices as well fantastic view of the water
Great lobster boil and fun atmosphere for a group of all ages enjoying their first time in Seattle!
Frequently asked questions about Fisherman's Restaurant
How is Fisherman's Restaurant rated?
Fisherman's Restaurant has a 3.9 star rating with 2,861 reviews.
When is Fisherman's Restaurant open?
Fisherman's Restaurant is closed now. It will open on Monday at 9:00 a.m.
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