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Fish On Fire

4.3

About this business

South Orlando's destination for local flavor. Mahi, Grouper, Shrimp and Steak are just a few items you'll enjoy at the Fish. Home of Bob's Dancing Pig the largest pulled Pork sandwich in the south. Live music Thursday through Saturday. Poker on Monday and Trivia on Wedneday. We offer Orlando's only Cook your Catch option. Bring us your own fresh catch and we'll cook it up for ya. Full open air bar and friendly service. We are the Local headquarters for the Conway/Belle Isle Community. Come see what all the talk is about. 

Location details

7937 Daetwyler Dr, Orlando, FL, 32812, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.33,793 reviews
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Jeffrey Walsh's profile image
Jeffrey Walsh 
7 years ago

Not sure what anyone else experienced because our meal was excellent throughout and of course David Julia playing the Blues was phenomenal!!! 

Alan Modracek's profile image
Alan Modracek 
7 years ago

Food is awesome. 

Samantha Zinga-Cruey's profile image
Samantha Zinga-Cruey 
7 years ago

First time here. Great atmosphere, food and music! 

Jason Groth's profile image
Jason Groth 
7 years ago

Awesome staff and the food is amazing. 

Greg Boyer's profile image
Greg Boyer 
7 years ago

Always a good time! 

Jezabel Acosta's profile image
Jezabel Acosta 
7 years ago

Love it!! Always great atmosphere 🍻 

Erin Riddle's profile image
Erin Riddle 
7 years ago

Really had a nice lunch. Cuban was awesome and the drinks were good but cheap. 

Cindy Alvarez's profile image
Cindy Alvarez 
7 years ago

The food is delicious and the service is great 

Eli Pedone's profile image
Eli Pedone 
7 years ago

One our favorite local spots. 

Frequently asked questions about Fish On Fire

How is Fish On Fire rated?

Fish On Fire has a 4.3 star rating with 3,793 reviews. 

When is Fish On Fire open?

Fish On Fire is closed now. It will open tomorrow at 9:00 a.m. 

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