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Specialties Located in the heart of the historic French Quarter, GW Fins prides itself on serving the freshest and finest quality seafood available from around the world. GW Fins' menu changes daily to reflect the seasonality of various ingredients, so guests will always find something new and inventive to sample. Locally owned and operated by Gary Wollerman and Chef Tenney Flynn, GW Fins' menu features popular dishes, such as Lobster Dumplings, Smoked Sizzling Oysters, Scalibut, Parmesan Crusted Sheepshead, #1 Yellowfin Tun... read more
808 Bienville St, New Orleans, LA, 70112, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Good memory of a delightful evening here. I needed a quick passport & spent a night on NOLA, delightful little/ old hotel down in the quarter this restaurant recommended by my hotel. The food was fabulous , great service. I’d love to go back
This is one of my favorite places to dine! I love the lobster dumplings, Fins wings, biscuits, Scalibut and Salty malty ice cream pie. The service is exceptional as well. I highly recommend GW Fins for a special occasion or date night!
Yes, BUT, the takeout fish and chips Friday night were ...... Well, let me say it like this, doubt Tenny was in the kitchen. Brobson Lutz, French Quarter
Love their food! Look forward to dining in sometime in the future!
Great Food & Dining experience 😍
Best carryout dining in NOLA. We arrived tonight only to find out that no restaurants were open. They have an amazing 3 course take out/curbside carryout that we'd highly recommend. It was fantastic! Thanks guys!!!!
Delicious food and exceptional service. The lobster dumplings were heavenly!
super great food. the biscuits are to die for.
Fresh unique dishes! By far the best sea food!
Fins has a 4.8 star rating with 5,633 reviews.
Fins is open now. It will close at 6:00 p.m.
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