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Field To Fork

4.7

About this business

Field to Fork specializes in locally grown, organic and high quality ingredients. Try our Eggs Benedict, Creme Brulee French Toast or our fantastic elk burger. Vegan or gluten free? No problem, we can accommodate almost any dietary needs. 

Location details

511 S 8th St, Sheboygan, WI, 53081, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,385 reviews
Select a rating
Margie Schellpfeffer's profile image
Margie Schellpfeffer 
recommend  Recommended
6 years ago

food was really good with lots of flavor 

Sondra Kallman's profile image
Sondra Kallman 
recommend  Recommended
6 years ago

Great food, smoothies & service 

Elissa Nesemann's profile image
Elissa Nesemann 
recommend  Recommended
6 years ago

We loved the food and atmosphere. 

Dan Allensworth's profile image
Dan Allensworth 
recommend  Recommended
6 years ago

Always tasty for breakfast try the burrito 

Karen Valencia's profile image
Karen Valencia 
recommend  Recommended
6 years ago

Our favorite go to destination. Breakfast, lunch or dinner at Il Ritrovo, never disappoints. The amazing staff consistently provides the best customer service. We love them all! 

Audrey Schaller's profile image
Audrey Schaller 
recommend  Recommended
6 years ago

A great place place to eat find this is one of my favorite places 

Jeff Callies's profile image
Jeff Callies 
recommend  Recommended
6 years ago

The best breakfast in the area. 

Laura Schroeder's profile image
Laura Schroeder 
recommend  Recommended
6 years ago

Relaxing atmosphere and good food 😊 

Delphy Chamoy Zamora's profile image
Delphy Chamoy Zamora 
6 years ago

Delicious food and great menu and excellent service 

Frequently asked questions about Field To Fork

How is Field To Fork rated?

Field To Fork has a 4.7 star rating with 1,385 reviews. 

When is Field To Fork open?

Field To Fork is closed now. It will open on Monday at 9:00 a.m. 

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