Field To Fork's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Field To Fork

4.7

About this business

Field to Fork specializes in locally grown, organic and high quality ingredients. Try our Eggs Benedict, Creme Brulee French Toast or our fantastic elk burger. Vegan or gluten free? No problem, we can accommodate almost any dietary needs. 

Location details

511 S 8th St, Sheboygan, WI, 53081, United States

Get directions
WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,385 reviews
Select a rating
Pam Carrasco's profile image
Pam Carrasco 
9 years ago
Jane Farnsworth's profile image
Jane Farnsworth 
9 years ago
Jenny Marek's profile image
Jenny Marek 
9 years ago

The Broscheta de Cerdo Galseado was amazing last night :-) 

Business response:

Thanks Jenny!! 

Laura Brookins's profile image
Laura Brookins 
9 years ago

I had breakfast there today.The waiter Josh (who I hope doesn't mind me mentioning him)Was great.He made a suggestion what to order and I didn't regret it.The food I'd great the service is excellent. The waiter is always friendly each time I go there. Josh is great at his job he knows his product as well as what recommendations he has.I never leave this place feel bad after I eat there. Best breakfast in Sheboygan. 

Shellie Sluga Kelly's profile image
Shellie Sluga Kelly 
9 years ago

Had amazing food. Came in with 8 people and everyone ordered something different and loved it. 

Rob Zachow's profile image
Rob Zachow 
9 years ago

I would have given a higher rating but on 5-4-16 i got the worst food from there . We ordered biscuits and gravy and the biscuits were burnt and dry and the gravy was watery . Also brought a sunrise sandwich home and again the biscuit was so burnt and dry we ended up throwing it in the trash . Hope they fix their problems 

Business response:

Gravy down with a cherry tomato for acid. Fresh biscuit. More gravy. Another biscuit. Egg fried on top. Looks good? 

David Prigge's profile image
David Prigge 
9 years ago
Lauris Canchola's profile image
Lauris Canchola 
9 years ago
Mike Castro's profile image
Mike Castro 
9 years ago

Frequently asked questions about Field To Fork

How is Field To Fork rated?

Field To Fork has a 4.7 star rating with 1,385 reviews. 

When is Field To Fork open?

Field To Fork is closed now. It will open tomorrow at 9:00 a.m. 

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com