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When translated from Italian to English, the nameFascinomeans "charm" and "fascination." Ryan DePersio, chef and partner of the restaurant, brings the best of Italian cuisine to New Jersey. For a taste of it, try the Australian Barramundior Slow Braised Short Ribs with Black Truffle Polenta. The décor glows in rich gold and burgundy colours. Also, you will be pleasantly surprised by the impeccable service here - after all, they claim to treat customers like family!
331 Bloomfield Ave, Boston, NJ, 07042, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Fascino is a jewel in New Jersey. Chef Ryan and family aim to delight and surprise with every bite.
Attentive service from Walter. Delicious food. Tasting menu offered an abundance of food for excellent value. Delicious oysters. Excellent homemade pasta. Barramundi cooked perfectly. Delightful desserts. Wonderful surprise delivery arrangement with local liquor store for those who, like us, forgot to bring wine. Loved the jalapeño biscuits so much that I asked Walter for some to go!
The food was good and the service was excellent.It is a fine dining restaurant great for a date because it has a quite and romantic atmosphere.We dine there with 1 kid and I think it's not suitable for them to enjoy.We brought our own wine � since it's BYOB.Octopus was excellent I love the crunchiness.It is serve in a small portion.It's just that they served the food in a long waiting because they made everything from scratch.
wonderful place, clean, very good service, excellent meal, nice people. we had a great time my husband, our daughter and I. Thanks to the staff
Service was wonderful. We were celebrating 2 birthdays and the staff gave each person a birthday card. They went the extra mile!
Fascino has a 4.6 star rating with 811 reviews.
Fascino is closed now. It will open at 9:00 a.m.
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