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3015 Adams Ave, San Diego, CA, 92116, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:30 p.m. to 8:00 p.m. | |
| Tue | Closed | |
| Wed | 4:30 p.m. to 9:00 p.m. | |
| Thu | 4:30 p.m. to 9:00 p.m. | |
| Fri | 4:30 p.m. to 9:00 p.m. | |
| Sat | 4:30 p.m. to 9:30 p.m. | |
| Sun | 4:30 p.m. to 9:30 p.m. |
Great food, service and atmosphere.
Service was amazing and was very patient when I called in to let him know I was going to be a bit late due to not finding parking but the host helped us out and we got parking. Anyways our server was very nice and knowledgeable and vibes were great. Food was also delicious especially the beef tartare, duck breast, and steak frites. The snails on the other hand was tasty and flavorful but texture was a bit chewy because I have eats lots of snails before and they were a bit more softer and easier to bite through than the snail... read more
We came here for a special family dinner and had picked out our meals from their online menus. When we sat down, we were hit with a frustrating series of "no's"—four out of the five dishes we wanted were unavailable because their menu changes so frequently. We were so disappointed we almost left. They also require a reservation deposit, which doesn't feel worth it given the unpredictable menu. On the plus side, the pacing was good despite a short staff, and the bread is phenomenal. Only go here if you don't mind a completely... read more
Local place with extensive French menú - all the faves: pates, mussels, beef bourguignon, duck confit, steak frites, escargot etc They have fixed price Date Night on Tuesdays and a great happy hour (bar only). Recommend reservations.
Excellent cocktails, great food, and service is great. Have been here twice on Thanksgiving and they were really on top of it. Also came for happy hour - extensive menu and great prices with no reduction in quality. Absolutely recommend.
Et Voilà! French Bistro has a 4.7 star rating with 822 reviews.
Et Voilà! French Bistro is closed now. It will open tomorrow at 4:30 p.m.
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