Enchilada Ole

- Malcolm Mayhew: Star Telegram 3/29/2013 Aside from a handful of appetizers, the menu at (the) tiny, cheery restaurant is made up only of enchiladas -- five kinds, including vegetarian stuffed with zucchini and grilled poblanos. In an area jammed with taquerias and small Mexican restaurants, Enchiladas Olé has a neat little niche. Blanketed atop the (chicken) enchiladas, the verde sauce was out of sight -- light and bright with a zippy, citrusy flavor. Inside, shredded chicken was nicely smoky but with an extra, curry-fueled kick. Good molé sauces aren't easy to come by in Fort Worth, but Perez's, found on the enmoladas, is a keeper. Its texture was perfect, not overly heavy a