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Eat-a-pita

4.3

About this business

Location details

1972, 2286 Bardstown Rd, Seneca Gardens, KY, 40205, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.31,234 reviews
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Jennifer Schell's profile image
Jennifer Schell 
8 years ago
Samantha Varga's profile image
Samantha Varga 
8 years ago
Brian McCullough's profile image
Brian McCullough 
8 years ago
Cynthia Damboise McCullough's profile image
Cynthia Damboise McCullough 
8 years ago
Amy Roberts's profile image
Amy Roberts 
8 years ago

Great food, open late and super accommodating. Just came in from out of state and were looking for something relatively healthy late at night. Everything was very fresh and tasty and we're going to try to go back before we head back home! 

Aaron W. Coffey's profile image
Aaron W. Coffey 
8 years ago
Jenna Ryan Benet's profile image
Jenna Ryan Benet 
8 years ago
Kim Duncan's profile image
Kim Duncan 
8 years ago

Me and my husband absolutely love gyros! Have never eaten at Eat A Pita. I usually never write reviews but the gyro was flavorless. The tzatziki sauce and the meat both were bland. Needed sauce. Pita served cold. There were too much lettuce. The orange in my Sangria was going bad and was slimy. Will not eat there again. 

Business response:

Kim I'm sorry about your experience last night. The sangria fruit is soaked that might explain the slimy texture. As for the gyro and the sauce I will look into it. We usually pride ourselves on having fresh flavorful ingredients. We are training some new staff but that is no excuse for not serving quality food. Please contact me. Thank you for bringing this to my attention. 

Cameron Mallory's profile image
Cameron Mallory 
8 years ago

Frequently asked questions about Eat-a-pita

How is Eat-a-pita rated?

Eat-a-pita has a 4.3 star rating with 1,234 reviews. 

When is Eat-a-pita open?

Eat-a-pita is closed now. It will open tomorrow at 9:00 a.m. 

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