Dumpling House Asian Cuisine

Yuki Rabbit 

on Google

a year ago

The chicken teriyaki bowl was suppose to come with a salad but there was no salad. It was still good and portions are big enough to get your money’s worth. But please remember to add the salad next time. 

Bandikhuu Pamaasuren 

on Google

a year ago

The menu is packed with flavorful options, but I highly recommend trying their khorkhog—a traditional Mongolian barbecue dish cooked with hot stones. The meat was tender, smoky, and perfectly seasoned. Their buuz (steamed dumplings) were equally amazing, bursting with juicy fillings and paired with a tangy dipping sauce. The portions were generous, and the ingredients tasted fresh and high-quality. To top it all off, their milk tea was a comforting and unique beverage that perfectly complemented the meal.