Drunken Tacos

Zachary Castonguay 

on Google

2 weeks ago

I went to Drunken tacos late last night with my lady. They were super slammed and I totally understand how overwhelming that can be in the food industry. So when you read the rest of the review just keep in mind that they were slammed in the kitchen. Food is damn expensive, I spent $31 last night on two quesadillas one Birria style. I was fine with spending that, but when I got my food I didn't have at least three of the items that I purchased along with the order. Some may say it's on me to go back in and correct the order ... read more

Jalisa H 

on Google

2 weeks ago

Ordered the Loaded Dilla (listed as a "Crisp white flour tortilla, yellow cheddar, monterey jack, adobo braised chicken, tri bell peppers, green onion, chipotle sauce, and avocado ranch. Complete with side of sour cream".) delivery through a 3rd party app and did not receive the correct order. I received something that was not chicken in a VERY greasy tortilla with no sauce of any kind. The third party service only offered a "$2.00 appeasement" credit to my account and refuses to refund the amount paid. Restaurant cannot be ... read more

Sarah Lopez 

on Google

2 weeks ago

From out of town and not impressed. Had a big group order for delivery. It was as though they just threw whatever tacos they wanted into the order. The meat on the tacos were wrong, the toppings, the tortillas order for the tacos were also wrong. Some tacos were ordered on corn and every single one was flour. It was like none of the tacos that were actually ordered were placed in our order. There was also dips missing. All the food was cold. Super disappointed. 

Eric Ramsey 

on Google

2 weeks ago

this taco was dumb it must of had alcohol in it i aint like how it made me feel thats weird im not a drinker 

Kelly Taylor Osborne 

on Google

3 weeks ago

I’ve been vegetarian for 6+ years and ordered the *Avocado* taco salad very specifically. What I got was a taco salad with 90% ground beef, I couldn’t eat any part of it without eating something that whether or not the culinary staff realize or not is legitimately dangerous for me to intake. It is not that hard to tell the difference between “ground beef” and “avocado” on an order, like come on. I called the restaurant to no response, which happened six times, making it very clear that there is little concern over customer s... read more