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Donato Enoteca

4.3

About this business

Donato Enoteca is a gem of Redwood City's Italian dining scene. Executive Chef Donato Scotti brings an eclectic menu focusing on artisan Italian cuisine and a handpicked wine list from Italy, France and California. Don't expect the menu to be your standard Italian fare staple to most chain Italian restaurants; here the menu changes every season with some regular highlights like Bruschetta Di Cinghiale, Calamaretti E Fagioli, Agnolotti Del Plin and Foiade Di Funghi. Desserts are also equally impressive and the Gelato, Tiramis... read more

Location details

1041 Middlefield Rd, Redwood City, CA, 94063, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.31,224 reviews
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Sonia Picone's profile image
Sonia Picone 
9 years ago

Best authentic Italian cuisine away from home. BRAVO! 

Griselda Angel's profile image
Griselda Angel 
9 years ago
Iris Scheuerman's profile image
Iris Scheuerman 
9 years ago

Best lamb shank..... EVER! The ambiance was great! 

Sergio Cruz's profile image
Sergio Cruz 
9 years ago

The best and original Italian Food the chef is the best 

Steve Baker's profile image
Steve Baker 
9 years ago
Robert Santos's profile image
Robert Santos 
9 years ago

Might have been an off night but so-so quality food. Marginal service. After ordering, two entrées weren't available. Gnocchi not available (we were early diners by the way)? Indicates they aren't made on premisis. It certainly didn't live up to the reputation and price. 

Luis Cuellar's profile image
Luis Cuellar 
9 years ago
Joshua Bartke's profile image
Joshua Bartke 
9 years ago
Macrina Paulino Ballad's profile image
Macrina Paulino Ballad 
9 years ago

Frequently asked questions about Donato Enoteca

How is Donato Enoteca rated?

Donato Enoteca has a 4.3 star rating with 1,224 reviews. 

When is Donato Enoteca open?

Donato Enoteca is closed now. It will open at 9:00 a.m. 

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