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Dicastro's Brick Oven Pizza
- Italian
- Rome, NY
About this business
DiCastro's is now cooking up pizza and pasta at DiCastro's Brick Oven Pizza, at 615 Erie Blvd. West. The restaurant offers both indoor and outdoor seating, wine, beer and daily lunch and dinner specials. Tthe restaurant offers Italian dishes made from recipes passed down through the generations of the DiCastro family, as well as some of Jim's new ideas. Everything is home-made... from sauces, pastas, meatballs and soups. They even smoke their own brisket and pastrami. The wood-fired brick oven and the freshest ingredients av... read more
Location details
615 Erie Blvd W, Rome, NY, 13440, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Wonderful food and people. A great family place.
The chicken riggies were very good ,George said the eggplant was ok but the best thing was the bread fresh baked mmmmmm
We were very satisfied with our meals. Love the pizza, the soup, and the spinach artichoke dip is so good. It's a served in a bread bowl with home made tortilla chips. Yum! The service was excellent as well.
Beautiful restaurant.beautiful presentation.M ore then enough food. Our only disappointment was the menu said greens and we receive Swiss chard instead of greens it was okay but when you're expecting greens it was kind of disappointing otherwise I would have gave it 5 stars
Excellent!! Will be back again! Best Italian eatery I have ever been to.
This was the best place ever! We will be returning again!! Service, food and atmosphere was all wonderful!
Frequently asked questions about Dicastro's Brick Oven Pizza
How is Dicastro's Brick Oven Pizza rated?
Dicastro's Brick Oven Pizza has a 4.4 star rating with 1,128 reviews.
When is Dicastro's Brick Oven Pizza open?
Dicastro's Brick Oven Pizza is closed now. It will open on Monday at 9:00 a.m.
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