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Dajio

4.5

About this business

Specialties Dajio is nestled in Ocracoke's waterfront village. So continue down Highway 12 that extra mile to find Dajio where husband and wife team Doug and Judy Eifert prepare sweet, succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. Chef Doug fires up the wood-burning brick oven to make homemade breads, artisan pizzas and roast organic whole chickens. This fun Outer Banks rest... read more

Location details

305 Irvin Garrish Hwy, Ocracoke, NC, 27960, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 9:00 p.m.
Tue10:00 a.m. to 9:00 p.m.
Wed10:00 a.m. to 9:00 p.m.
Thu10:00 a.m. to 9:00 p.m.
Fri10:00 a.m. to 9:00 p.m.
Sat10:00 a.m. to 9:00 p.m.
Sun10:00 a.m. to 9:00 p.m.
4.51,061 reviews
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Tony Calabrase's profile image
Tony Calabrase 
8 years ago

Vegetarian selections!! 

Brandi Bruce's profile image
Brandi Bruce 
8 years ago

Best breakfast on the island. I wish I'd gone there for dinner! 

JaimeandReggie Cooke's profile image
JaimeandReggie Cooke 
9 years ago

Fish Tacos, Fish Sandwhich 

Donna's profile image
9 years ago

Breakfast rocks! 

Andrew Rouhier's profile image
Andrew Rouhier 
10 years ago

Great dinner spot for a date night. Can dine inside or their patio. Get the crab dip. 

Joel Bonasera's profile image
Joel Bonasera 
10 years ago

Great music and atmosphere. Use the window! 

Kenny Celestine's profile image
Kenny Celestine 
10 years ago

They don't serve brunch!!! 

Florence May Bailey's profile image
Florence May Bailey 
10 years ago

The calamari is amazing! Great combo with their sweet ices tea. :) 

David Saunders's profile image
David Saunders 
11 years ago

Steamed shrimp for happy hour.6.75 for 1/2 pound. Dealio. Hot, local and spiced just righ@ 

Frequently asked questions about Dajio

How is Dajio rated?

Dajio has a 4.5 star rating with 1,061 reviews. 

When is Dajio open?

Dajio is closed now. It will open at 10:00 a.m. 

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