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Crust Stone Oven Pizza

4.4

About this business

Crust Pizzeria is a progressive new concept in Bettendorf, Iowa. We offer the freshest of ingredients coupled with an excellent beer, wine and cocktail list. Crust offers an exciting pub, sunny patio and a social dining room that can be made available for daytime meetings or private events with the proper advanced negotiations (subject to certain restrictions). Crust carryout is now available. 

Location details

2561 53rd Ave, Bettendorf, IA, 52722, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.4724 reviews
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John Brodie's profile image
John Brodie 
7 years ago

Amazing!!! At 1st i was taken back by the prices of the pizzas....but then we eat....amazing! The staff.....even more amazing!! I would pay for it again next time i am in town! 

Dee Bealer Berge's profile image
Dee Bealer Berge 
7 years ago

Great pizza and a wonderful Italian Beef Sandwich. We shall return. 

Heather Shannon Elliott's profile image
Heather Shannon Elliott 
7 years ago

Ordered two pizzas. A sausage and a cheese thin crust. Both were very dry and tasted like the cheese was spoiled. Threw out over one + pizzas. Yes, it was that bad! Wish I could have added a pic to show you. 

Business response:

Hi Heather. My name is Brandon Hoskins. I'm the front of house manager, and I'm terribly sorry to read of your experience. We do take pride in using fresh ingredients, and take care that every pizza reaches perfection. I'd ask what style of pizza you had, as we make all our dough, with the exception of our deep dish, from our own sour-dough that gives the flavor a slight tang that is sought after. If I could, I'd like to have you come back and try our deep dish. On me. I'd like to have a gift card waiting here for you to enj... read more

Sam Langston's profile image
Sam Langston 
7 years ago

Great food. Great beer selection. Great service. We will be back 

Claire Bandy's profile image
Claire Bandy 
7 years ago

7 people, 5 pizzas, 2 salads and some beer. It was a hit. They use fresh ingredients and the sauce is not too sweet. Server that waited on us was super!!! If ever in the area again I'd go back! I liked the Napoleon style the best. Comes out super quick! 

Phil Armer's profile image
Phil Armer 
7 years ago
Crys Johnson's profile image
Crys Johnson 
7 years ago

Ryan was our server and he was very nice and helpful. We love this place! 

Jessie Kimberly's profile image
Jessie Kimberly 
7 years ago
George Hesse's profile image
George Hesse 
7 years ago

Ok, we had the Chicago thin crust, keep in mind I grew up in Chicago two blocks from Vito and Nicks, best thin crust in the city. Crust Pizza did the crust right, cut it in squares, the way thin crust needs to be cut and the sausage was great. Seems that some in the QCA consider ground up hamburger sausage, not Crust, they use the real thing. The only thing keeping it from 5 stars is that I would suggest more sauce and less cheese. I'll be back to try the beef sandwich next week. 

Frequently asked questions about Crust Stone Oven Pizza

How is Crust Stone Oven Pizza rated?

Crust Stone Oven Pizza has a 4.4 star rating with 724 reviews. 

When is Crust Stone Oven Pizza open?

Crust Stone Oven Pizza is closed now. It will open tomorrow at 9:00 a.m. 

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