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Cookin From Scratch
- Restaurants
- Doolittle, MO
About this business
Cookin From Scratch serves breakfast, lunch, and dinner, all cooked from scratch. Located in Newburg, MO off of I-44, customers drive from all over to see how much better food made with only the freshest ingredients really is. You may have seen us recently on the Travel Channel's "Rt. 66 King Of The Road Burger Challenge". Folks from all around rave about our Pan Fried Chicken, our gigantic Angus Beef Burgers, our country breakfast, and our home made desserts.We are proud to serve up the freshest food around, including: Savo... read more
Location details
90 Truman St, Doolittle, MO, 65550, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedIt is right off the highway so easy off and easy on to continue your travels. The atmosphere is very laid back and the staff is extremely friendly. The burgers we had were pretty awesome!
good eat'en until I broke my tooth in half in the best French dip sandwich
Yummy and quick! Friendly , prompt service. Cozy atmosphere. Interesting decor’.
I'm a long haul trucker, stopped in with my fiance, had country fried steak, amazing.
Traveling thru Missouri on our way to see our kids and grandkids out west and happened upon this quaint little place a couple of years ago. Food and service are always ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ !
one of the best places along Interstate 44 to eat
Awesome food and plenty to eat😊
good food. good service. good hospitality.
Really good food and decent prices. Large quantities as well. Homemade pie was good! Service was great!
Frequently asked questions about Cookin From Scratch
How is Cookin From Scratch rated?
Cookin From Scratch has a 4.5 star rating with 1,143 reviews.
When is Cookin From Scratch open?
Cookin From Scratch is open now. It will close at 6:00 p.m.
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