Comal

Comal attracts young and stylish patrons who come to enjoy the tangy Mexican food, cocktails and vibrant atmosphere. The restaurant interiors are stylish with a wood-decked ceiling, walls and flooring. It also boasts a magnificent patio and garden for al fresco dining and offers a separate room for family gatherings. The focus is on recipes from the coastal region of Oaxaca, a Mexican state, and liquors derived from agave such as Mezcal, Tequila, Bacanora and Sotol. Typical menu items include fresh picked Dungeness crab, chicken-chile verde soup and constantly changing quesadillas. Try cocktails such as the Jack Satan with hibiscus extracts, and flights like Valle de Tequila Lowland Flight a