This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Located in the original carriage house of the grand Wentworth Mansion, Circa 1886 features contemporary cuisine influenced by Charleston's colorful history. Creative Chef Marc Collins offers a wonderful dining experience that includes Carolina Crab Cake Souffle and Atlantic Pot-au-feu. He changes his menu often with seasonal produce and local seafood. Along with other culinary awards, it received Four Stars from the 2008 Mobil Travel Guide. If one is fortunate enough to stay at Wentworth Mansion, guests are treated to a sump... read more
149 Wentworth St, Charleston, SC, 29401, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 9:00 p.m. | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
I’ve been fortunate enough to have some very excellent food in my life, and this is undoubtedly some of the best of the best.
I’ve been fortunate enough to have some very excellent food in my life, and this is undoubtedly some of the best of the best.
Awesome staff and attention to detail!
excellent service and delicious food. It's our go to Anniversary and special occasion restaurant.
I could not have had a more pleasurable experience at a birthday dinner! The ambiance was so inviting and relaxing. The staff were attentive and pleasant even though it was getting late. I had not ever tried antelope before...absolutely exquisite! I will most certainly return especially since I live very close by, literally right across the street!
Business response:
Thank you for reviewing your experience at Circa 1886 Restaurant. I am proud to read your notes about our passionate staff. They never tire of helping our guest. We are thrilled that you had such a noteworthy experience dining with us, our Chef, Marc Collins, is known for his famous antelope and focuses on only serving the highest quality ingredients. We look forward to serving you again in the future. Sincerely, Richard Widman and Chef Marc Collins, Co-Owners
My wife and I dined here last night. The atmosphere was amazing, food was excellent and waitress was very good.
Delicious and superb waitstaff! Extremely enjoyable experience! 5 stars!!
We had the four course meal with matched wines. Truly inspired chef. It was our anniversary dinner and the chef, server and sommelier went out of their way to make it a very special night. We have had dinner in several Four Diamond restaurants and Circa 1886 is the best one yet. Thank you Caitlin for very personal touches.
Business response:
Thank you for reviewing your experience at Circa 1886. We are thrilled that you chose to dine with us for such a special evening. We love being able to provide delicious food in an intimate setting with passionate service. Your experience with your server, Caitlin, is what we strive for every one of our guests to experience and we greatly appreciate your compliments. We hope to have you celebrate with us again soon. Sincerely, Richard Widman and Chef Marc Collins, Co-Owners
Been there many times dinner is always outstanding. Very different menu from anywhere else, always special. Desserts are like no other. if you want a wonderful smiling server ask for Kaitlyn.
Circa 1886 has a 4.8 star rating with 1,395 reviews.
Circa 1886 is closed now. It will open at 5:00 p.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com