Cinnabon

Leslie W. 

on Citysearch

8 years ago

The quality of their cakes is amazing. I can't help but to patronize their products. I'll be recommending this shop to anyone who loves cakes. 

XperTee 

on Citysearch

11 years ago

Their cinnamon rolls are very tasty. Not over sweet or cinnamoned. They also have great cinnamon sticks which you can have on the go. 

RW Gallion 

on Citysearch

14 years ago

We Absolutely LOVE your Cinnamon Rolls – Ok... Lets be blunt, we all know that the best Cinnamon Rolls are here! Oh and yes get the icing! And the smell when you walk by! Oh my! Besides, how else can I maintain my muffin top without Cinabon Cinnamon Rolls or should I say maintain my Roll! 

Samesky 

on Citysearch

14 years ago

Frosted crack – I absolutely love Cinnabons, though they need extra frosting as you get to the center, since the cinnamon flavoring isn't sweet. Also, ask for fresh ones if you see only a couple sitting out. Unless it's near closing time, there should be another batch either baking or being prepared to bake. The take-home pack never taste as good, IMO, as the ones from the store, but if you heat them up they're pretty tasty. If you've never had a cinnabon before, try one...you won't be disappointed. 

noah yates 

on Citysearch

14 years ago

NOAH YATES: GO AS SOON AS THEY OPEN AND ITS AMAZING – NOAH YATES: If you go on the weekend when they open they are fresh out of the oven. NOAH YATES 

Contributor 

on Citysearch

17 years ago

Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven. – In Short Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors l... read more

Contributor 

on Citysearch

17 years ago

Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven. – In Short Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors l... read more

Robyn Galbos 

on Citysearch

17 years ago

Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven. – In Short Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors l... read more

Robyn Galbos 

on Citysearch

17 years ago

Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven. – In Short Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors l... read more