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Great pizza starts with the dough. We use Mediterranean sea salt, Caputo flour from Naples, and fresh, active cake yeast. We incorporate these simple ingredients in well-fed groundwater from Coupeville, which offers a unique natural blend of minerals and salts which is perfect for emulating the mountain spring water found and used in Naples pizzerias.
701 Main St N, Coupeville, WA, 98239, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
If Ciao was in NY or Philly, I would not give it 5 stars, but given that it is the best pizza within 2500 miles, it deserves the stars.also wonderful are the soups and salads.
Ciao has a 4.5 star rating with 878 reviews.
Ciao is open now. It will close at 6:00 p.m.
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