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CHOUX Bakery is a cute bakery and store specializing in French cream puffs. The locally owned bakery is run by Chef Laura Athuil, who has brought her French training and culinary aesthetic to San Francisco's Lower Haight. The perfectly baked, tiny confections are beautifully presented and come in an assortment of unique flavors depending on the season, charmingly named after the chef's friends. patrons can try options like the Shirah with caramel custard, spiced apple and almond crunch; Perry with hazelnut custard, milk choc... read more
248 Fillmore St, San Francisco, CA, 94117, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Canelés are
Small shop food not bad
These taste nice, not overly sweet and generous cream inside. We got a box of 8 and paid $29 which is a bit pricy for its size. The overall look of the Choux is pretty & great, appetizing to the eyes. The boxes they use complement their pastries and would be great for gift-giving.
Choux Bakery has a 4.5 star rating with 190 reviews.
Choux Bakery is closed now. It will open tomorrow at 9:00 a.m.
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