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Chef José Chesa, a 2016 James Beard award semifinalist for Best Chef Northwest, opens his second Spanish restaurant Chesa, alongside business partners, his wife, Cristina Baéz and Emily Metivier, in February 2016. The second-generation chef and restaurateur will offer his version of traditional Spanish dishes and paellas all prepared in a modern Josper charcoal oven. The restaurant, named for his father José Chesa Senior, celebrates family and its connection with food, from the menu of charcoal-infused d... read more
2218 NE Broadway St, Portland, OR, 97232, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 a.m. to Midnight | |
Tue | 12:00 a.m. to Midnight | |
Wed | 12:00 a.m. to Midnight | |
Thu | 12:00 a.m. to Midnight | |
Fri | 12:00 a.m. to Midnight | |
Sat | 12:00 a.m. to Midnight | |
Sun | 12:00 a.m. to Midnight |
Food is creative and really well crafted, but the prices are extremely high for the portion sizes. Tab for two people was over $100 and I was still kinda hungry when I left.
Great food, fun drinks, did atmosphere
Dining at Chesa is an education, and a culinary delight. Amazing paella, colorful and intriguing tapas and top label spirits. Will explore my Catalonian education there again soon.
Food is creative and really well crafted, but the prices are extremely high for the portion sizes. Tab for two people was over $100 and I was still kinda? hungry when I left.
Chesa has a 4.6 star rating with 45 reviews.
Chesa is open now. It will close tomorrow at 12:00 a.m.
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